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100% Whole Wheat Flour Tortillas
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.9%—
- Water23.5%—›
- High oleic canola oil11.8%—
- Hydrogenated cottonseed oil5.9%—›
- Contains 2% and less of the following0.8%—
- Sea salt0.8%—›
- E4710.8%—
- Dextrose0.8%—›
- Raising agent0.8%—
- E500ii0.4%—
- E5410.2%—
- E5210.2%—
- E2970.8%—
- Vital wheat gluten0.8%—
- Yeast0.6%—›
- Corn starch0.3%—›
- Carboxymethyl cellulose gum0.2%—
- E415<0.1%—
- Enzyme<0.1%—›
- Wheat starch<0.1%—›
- E460i<0.1%—
- E282<0.1%⚠ Low
- E202<0.1%—
- To preserve freshness<0.1%—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Whole wheat flour, water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: sea salt, mono - and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, vital wheat gluten, yeast, corn starch, carboxymethyl cellulose gum, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), calcium propionate and potassium sorbate (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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