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100% whole wheat fresh tortillas
Greenveil's read: consider avoiding.
- Critical
- Whole wheat flour52.4%—
- Water23.8%—›
- Vegetable oil11.9%—›
- Palm oil6%—›
- Soya oil6%—›
- Salt0.9%—›
- Contains 2% and less of each of the following0.9%—
- E5160.9%—
- Dextrose0.9%—›
- E450i0.9%—
- E500ii0.9%—
- E2970.9%—
- Hydrogenated palm oil0.9%—›
- Monoglycerides0.9%—›
- E341i0.9%—
- E4660.9%⚠ Low
- Maltodextrin0.9%—›
- E4070.9%⚠ Low
- E2230.5%⚠ Moderate
- Enzyme0.2%—›
- Preserved with calcium propionate0.1%—
- E202<0.1%—
- E297<0.1%—
- E330<0.1%—
- Calcium propionate (E282)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Whole wheat flour, water, vegetable oil (palm oil and soybean oil), salt, contains 2% or less of each of the following: calcium sulfate, dextrose, sodium acid pyrophosphate, sodium bicarbonate, fumaric acid, hydrogenated palm oil, monoglycerides, monocalcium phosphate, cellulose gum, maltodextrin, carrageenan, sodium metabisulfite, enzymes, preserved with calcium propionate, potassium sorbate, fumaric acid, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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