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Plant Based Foods And Beverages · 0077633750541

100% whole wheat hot dog buns

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole wheat flour52.4%No flag
  • Water23.8%No flag›
  • Wheat gluten11.9%No flag›
  • High fructose corn syrup6%No flag›
  • Yeast3%No flag›
  • Contains 2% and less of each of the following1.5%No flag
  • Soya oil1.5%No flag›
  • Salt0.5%No flag›
  • Brown sugar0.5%No flag›
  • Distilled vinegar0.2%No flag›
  • Calcium sulfate · E5160.1%No flag
  • Flour treatment agent<0.1%No flag
  • May contain one and more of the following<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Ethoxylated mono- and diglycerides<0.1%No flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium peroxide · E930No flag
  • Datem · E472eNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Yeast nutrients<0.1%No flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Corn starchNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouringNo flag
  • CholecalciferolNo flag›
  • Soya lecithinNo flag›
  • MilkNo flag›
  • Soya flourNo flag›
  • Sesame seedsNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast. contains 2% or less of each of the following: soybean oil, salt, brown sugar, distilled vinegar, calcium sulfate, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate), corn starch, cellulose gum, natural flavors, vitamin d3, soy lecithin, milk, soy flour, sesame seeds.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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