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Plant Based Foods And Beverages · 0078742080659

100% whole wheat hot dog buns

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Phosphoric acid).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole wheat flour52.3%No flag
  • Water23.9%No flag›
  • High fructose corn syrup11.9%No flag›
  • Yeast6%No flag›
  • Wheat gluten3%No flag›
  • Contains 2% and less of each of the following1.5%No flag
  • Soya oil1.5%No flag›
  • Salt0.6%No flag›
  • Mono- and diglycerides · E4710.4%No flag
  • Sodium stearoyl0.2%No flag
  • Lactylate0.1%No flag
  • Datem · E472e<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Flax seedsNo flag›
  • Wheat flourNo flag›
  • MaltodextrinNo flag›
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
  • High oleic canola oilNo flag
  • Ammonium sulfate · E517No flag
  • Propyonic acidNo flag
  • A preservativeNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • A preservativeNo flag
Show original label text

Whole wheat flour, water, high fructose corn syrup, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, mono and diglycerides, sodium stearoyl, lactylate, datem, calcium sulfate, guar gum, ground flax seeds, wheat flour, maltodextrin, enzymes, ascorbic acid, (dough conditioner), high oleic canola oil, ammonium sulfate, propyonic acid (a preservative), phosphoric acid (a preservative).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

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