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- PRIN OE SEIGLE far ino dg sei 1066.7%—
- Far inn16.7%—
- Ln gnioln de BLC' GLIJTEH dn ÜLE8.3%—
- Far inn do ot maltas4.2%—
- Sgl2.1%—
- 1 'û2.1%—
- Louain dn Pt da deshydraté et dévital is61%—
- Ncidif alpha-anyla0.5%—
- Ns0.3%—›
- HEag0.3%—
- Lact iqug0.3%—
- Enzymes cel lulases0.1%—
- HYIanasas at cal lulases<0.1%—
- Qatnt traitement de la far ine acido ascarbiqua<0.1%—
- Ce crousti I is16.7%—
- Far ine da blé 6tuvEa8.3%—
- Bluten8.3%—
- Émulsif iants4.2%—
- Nona et diglycér ides' agent da traitement de la far ine4.2%—
- Acide ascorbique' augi I iaires technologiques2.1%—
- Enzyme2.1%—›
- Lavure2.1%—
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PRIN OE SEIGLE far ino dg sei 10 (Far inn (ln gnioln de BLC' GLIJTEH dn ÜLE, far inn do ot maltas. sgl ( 1 'û*)' louain dn Pt da deshydraté et dévital is6. ncidif alpha-anyla:ns. hEag - lact iqug. Enzymes cel lulases, HYIanasas at cal lulases. qatnt traitement de la far ine acido ascarbiqua.)' ce crousti I is (far ine da blé 6tuvEa (Bluten), émulsif iants: nona et diglycér ides' agent da traitement de la far ine: acide ascorbique' augi I iaires technologiques: enzymes) : lavure:
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