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Steinofenpizza Döner-Art
1001 DelightsFrozen Foods · 4056489095828

Steinofenpizza Döner-Art

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Ingredients

  • Wheat flour35%No flag›
  • Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß19%No flag
  • Hähnchen-fleisch16%No flag
  • Soy protein1.6%No flag›
  • Stabiliser0.7%No flag
  • Diphosphate · E4500.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate · E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natriumacetate · E2620.2%No flag
  • Natriumcitrate · E331<0.1%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Mustard<0.1%No flag
  • Flavour enhancerNo flag
  • Mononatriumglutamat · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatriuminosinat · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinatriumguanylat · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Rice semolinaNo flag›
  • Verdickungs-mittelNo flag
  • Cellulose · E460No flag
  • Glucose syrupNo flag›
  • Potato starchNo flag›
  • LactoseNo flag›
  • SpiceNo flag›
  • HerbNo flag
  • Spice extractNo flag›
  • Pea flourNo flag
  • Water17%No flag›
  • Vegetable15%No flag
  • Salatgurke10%No flag
  • White cabbage2.5%No flag›
  • Red onion2.5%No flag
  • Yogurt7%No flag›
  • Tomato puree3.5%No flag
  • Sour cream1.8%No flag
  • Rapeseed oil0.9%No flag›
  • Wine vinegar0.4%No flag
  • Concentrated grape juice0.2%No flag
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Baker S yeast<0.1%No flag
  • Wheat sourdough<0.1%No flag
  • Pre gelatinized wheat flourNo flag
  • Malt flourNo flag
  • WheatNo flag›
  • BarleyNo flag›
  • ParsleyNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • White pepperNo flag›
  • Chili pepperNo flag›
  • CuminNo flag›
  • Concentrated lemon juiceNo flag
  • Modified starchNo flag›
Show original label text

Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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