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nuevo leon tortillas
nuevo leon tortillas. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Flour53.1%—›
- Wheat flour28.1%—
- Enzymes25%—›
- Water23.4%—›
- Shortening11.7%—
- Palm oil5.9%—
- Mono- diglycerides2.9%—
- Polysorbate 602.9%—
- Contains less than 2% of the following5.9%—
- Salt5.9%—
- Calcium propionate2.9%⚠ Low
- Preservative2.9%—
- Mono- diglycerides1.5%—
- Sodium aluminum sulfate0.7%—
- Sodium bicarbonate0.4%—
- Dextrose0.2%—›
- Fumaric acid<0.1%—
- Corn starch<0.1%—›
- Sorbic acid<0.1%—
- Preservative<0.1%—
- Cellulose gum<0.1%⚠ Low
- Xanthan gum—
- Enzyme—›
- Sodium metabisulfite⚠ Moderate
- As dough conditioners—
Show original label text
bleached flour (wheat flour, enzymes), water, shortening (palm oil, mono diglycerides, polysorbate 60), contains less than 2% of the following: salt, calcium propionate (preservative), mono diglycerides, sodium aluminum sulfate, sodium bicarbonate, dextrose, fumaric acid, corn starch, sorbic acid (preservative), cellulose gum, xanthan gum, enzyme and sodium metabisulfite (as dough conditioners). contains wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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