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Mousse à la framboise
Mousse à la framboise by Migros (Dairies). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Whole cream57%—
- Raspberry25%—›
- Water8.9%—›
- Sugar4.8%—›
- Glucose2.4%—›
- Beef gelatin1.2%—›
- Raspberry0.5%—›
- Modified corn starch0.1%—›
- Jus colorant<0.1%—
- Beetroot<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Natural flavouring<0.1%—
- Thickener<0.1%—
- E407<0.1%⚠ Low
Show original label text
CRÈME entière 57%, framboises 25%, eau, sucre, glucose, gélatine bovine, framboises séchées 0.5%, amidon de maïs modifié, jus colorant (betteraves), acidifiant: acide citrique, arômes naturels, épaississant: E 407.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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