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12 oak & beech smoked dry cured streaky bacon rashes
Greenveil's read: consider avoiding.
- Critical
- British Outdoor Bred RSPCA Assured Pork96%—
- Sea Salt3%—›
- Sugar0.3%—›
- Preservative0.3%—
- E2520.3%⚠ Moderate
- E2500.3%⚠ High
- Of which sugars Fibre Protein <0.5g 29.0g Salt 4.5g THIS PACK CONTAINS 12 SERVINGS STORAGE INSTRUCTIONS0.3%—
- Keep refrigerated0.3%—
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British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite. of which sugars Fibre Protein <0.5g 29.0g Salt 4.5g THIS PACK CONTAINS 12 SERVINGS STORAGE INSTRUCTIONS: Keep refrigerated.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
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