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12 Pigs in Blankets Pork cocktail sausages wrapped
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Ingredients
- 12 Pigs in Blankets Pork cocktail sausages wrapped in dry cured smoked streaky bacon50%No flag
- 250ge Ingredients Pork cocktail sausage50%No flag
- Chickpea flour1.6%No flag
- Herbs<0.1%No flag
- Stabiliser<0.1%No flag
- Triphosphates · E451<0.1%No flag
- Preservative<0.1%No flag
- Sodium metabisulphite · E223<0.1%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- Beef collagen casingNo flag
- Smoked dry cured streaky baconNo flag
- PreservativeNo flag
- Sodium nitrite · E250No flag
- Potassium nitrate · E252No flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
Show original label text
12 Pigs in Blankets Pork cocktail sausages wrapped in dry cured smoked streaky bacon. 250ge Ingredients Pork cocktail sausage (67%) (pork, water, rice flour, salt, gram flour, spices, dextrose, onion powder, maize starch, herbs, stabiliser (triphosphates), preservative (sodium metabisulphite), yeast extract, flavouring, antioxidant (ascorbic acid), dextrose monohydrate, cayenne pepper, beef collagen casing), Smoked dry cured streaky bacon (33%) (pork, salt, brown sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)). ALLERGY ADVICE
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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