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Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
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Checked against the Open Food Facts record · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Southampton Six colour; hyperactivity/attention concern in children.
White corn masa flour (processed with lime), water. contains 2% or less of each of the following: propionic acid and benzoic acid (to preserve freshness), guar gum, cellulose gum, phosphoric acid, red 40.
Food health
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