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123 Gluten Free0182566000035

123 Gluten Free: Allie's awesome buckwheat Pancakes baking mix

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 29 Apr 2023

Ingredients

  • Rice flour52.1%No flag
  • Buckwheat flour24%No flag
  • Tapioca starch12%No flag
  • Brown rice flour6%No flag
  • Sugar3%No flag
  • E500ii1.5%No flag
  • Aluminum-free corn-free baking powder0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.2%No flag
  • Tapioca starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Salt0.4%No flag
  • Niacin · E3750.2%No flag
  • Vitamin b3 · E3750.2%No flag
  • Reduced iron<0.1%No flag
  • Cal<0.1%No flag
  • Cium carbonate<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Thiamin<0.1%No flag
  • Folic acidNo flag
  • Folic acidNo flag
  • Riboflavin · E101No flag
  • Vitamin b2 · E101No flag
  • Manufactured on allergen-free equipmentNo flag
  • No caseinNo flag
  • No soy and no sesameNo flag
  • No artficial flavors no artificial colors made in the u.s.aNo flag
  • Manufactured for and distributed by 1-2-3No flag
  • IncNo flag
  • Chagrin fallsNo flag
  • Oh 44022 © 2014 1-2-3No flag
  • IncNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

rice flour, buckwheat flour, tapioca starch, brown rice flour, sugar, baking soda, aluminum-free corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, niacin (vitamin b3), reduced iron, cal - cium carbonate, thiamin mononitrate (vitamin b1 ), folic acid (vitamin b9), riboflavin (vitamin b2). manufactured on allergen-free equipment of no gluten, no wheat, no dairy, no casein, no peanuts, no nuts, no eggs, no soy and no sesame). no artficial flavors no artificial colors made in the u.s.a. manufactured for and distributed by 1-2-3 gluten free, inc. chagrin falls, oh 44022 © 2014 1-2-3 gluten free, inc.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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