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- Cooked rice48%—
- Rice32%—›
- Water8%—›
- Sunflower oil8%—›
- Egg11%—›
- Onion10%—›
- Jambon cuit standard9%—
- Ham4.8%—
- Water2.1%—›
- Salt0.7%—›
- Glucose syrup0.7%—›
- Dextrose0.4%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Lactose<0.1%—›
- Arôme de porc<0.1%—
- Pork stock<0.1%—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Ferments—
- Garden peas9%—
- Water3.5%—›
- Sunflower oil2.6%—›
- Salt0.8%—›
- Preservative0.7%—
- E262i0.7%—
- Shiitake0.7%—
- Sugar0.7%—›
- Garlic0.7%—›
- Pepper0.7%—›
- Natural flavouring2.7%—
Show original label text
Riz cuit 48% (riz, eau, huile de tournesol), oeuf cuit 11%, oignon, jambon cuit standard 9% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407, lactose, arôme de porc, bouillon de porc, antioxydant : E316, conservateur : E250, ferments), petits pois 9%, eau, huile de tournesol, sel, conservateur : E262i, champignon noir sec, sucre, ail, poivre, arôme naturel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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