Declared allergens
This product declares Fish, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
12pc crunch set roll wr
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sushi rice51.5%No flag
- Sushi vinegar6.1%No flag
- Rice vinegar1.6%No flag
- Citric acid · E3300.4%No flag
- Sugar alcohol0.2%No flag
- Hydrogenated starch hydrolysates<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Raw tuna1.5%No flag
- Raw salmon0.8%No flag
- Bbq sauce0.2%No flag
- Sake<0.1%No flag
- KojiNo flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- Tempura crunch<0.1%No flag
- Non glutenNo flag
- Baking powderNo flag
- E500iiNo flag
- Tapioka sappNo flag
- Xanthan gum · E415No flag
- Garlic mayo sauceNo flag
- VegenaiseNo flag
- Brown rice syrupNo flag
- MustardNo flag
- SakeNo flag
- Cane sugar syrupNo flag
- Spicy mayoNo flag
- ExpellerNo flag
- White distilled vinegarNo flag
- Garlic pureeNo flag
- Citric acid · E330No flag
- Concentrated lemon juiceNo flag
- Tapioca maltodextrinNo flag
- FruitNo flag
- ColourNo flag
- Red chili pureeNo flag
- Red jalapeno peppersNo flag
- Citric acid · E330No flag
- Concentrated lemon juiceNo flag
- Rice vinegarNo flag
- Xanthan gum · E415No flag
- MasagoNo flag
- Capelin roeNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ShallotNo flag
- ShallotNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, raw tuna, raw salmon, cucumber, bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), carrots, pickled ginger (ginger, salt, sugar, vinegar), lettuce, tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (wheat, soybeans, salt), salted sake (rice, salt), dried cane syrup, vinegar, yeast extract), garlic powder), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), jalapeno pepper, masago (capelin roe. sugar, gluten free soy sauce (salt, soybeans,alcohol), annatto), fried shallot (shallot, soybean oil), seaweed. soy sauce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
13 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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