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- 砂糖52.8%—
- 聚醋酸乙烯酯23.6%—
- Glucose11.8%—›
- Corn syrup5.9%—›
- E3303%—
- E3341.5%—
- 蘋果酸0.7%—
- E4140.4%—
- 人工哈蜜瓜香料0.2%—
- 人工草莓香料<0.1%—
- 人工葡萄香料<0.1%—
- 人工橘子香料<0.1%—
- 草莓果汁<0.1%—
- 葡萄果汁—
- 橘子果汁—
- 食用色素—
- 婀娜多—
- 葡萄果皮色素—
- 黃色五號—
- Corn starch—›
- 棕櫚蠟—
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砂糖, 聚醋酸乙烯酯, 葡萄糖, 玉米糖漿, 檸檬酸, 酒石酸, 蘋果酸, 阿拉伯膠, 人工哈蜜瓜香料, 人工草莓香料, 人工葡萄香料, 人工橘子香料, 草莓果汁, 葡萄果汁, 橘子果汁, 食用色素(婀娜多, 葡萄果皮色素, 黃色五號), 玉米澱粉, 棕櫚蠟
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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