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Patatas fritas sabor a Sal y Vinagre
Vicente Vidal·15773627

Patatas fritas sabor a Sal y Vinagre

Patatas fritas sabor a Sal y Vinagre by Vicente Vidal. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Patata50%—›
  • Aceite de girasol31%—›
  • Aroma a sal5%—
  • Vinagre5%—›
  • Aromas2.5%—
  • Sal1.3%—
  • Almidón de maíz0.6%—
  • Potenciador del sabor0.3%—
  • E6210.3%⚠ Moderate
  • Acidulante0.2%—
  • E3300.2%—
  • Dextrosa<0.1%—
  • Incluida la lactosa<0.1%—
  • Soja4.5%—›
  • Envasado en atmósfera protectora2.3%—
  • Manténgase en lugar fresco1.1%—
  • Seco y alejado de la luz EN POTATO CRISPS WITH SALT AND VINEGAR FLAVOUR0.6%—
  • Potato0.3%—
  • And salt and vinegar flavour0.3%—
  • Flavourings0.1%—
  • Salt<0.1%—
  • Cornstarch<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Acidulant—
  • E330—
  • Dextrose—
  • May contain milk—
  • Including lactose—
  • And soya—
  • Packed in prote atmosphere—
  • Keep in a cool and dry place and away from light—
  • PT BATATAS FRITAS COM SABOR A SAL y VIN—
  • Aroma a—
Show original label text

Patata, aceite de girasol (31%) y aroma a sal y vinagre (5%) (aromas, sal, almidón de maíz, potenciador del sabor (E-621), acidulante (E-330), dextrosa). Puede contener leche (incluida la lactosa) y soja. Envasado en atmósfera protectora. Manténgase en lugar fresco, seco y alejado de la luz EN POTATO CRISPS WITH SALT AND VINEGAR FLAVOUR. Potato, sunflower oil (31%) and salt and vinegar flavour (5%) (flavourings, salt, cornstarch, flavour enhancer (E-621), acidulant (E-330), dextrose). May contain milk (including lactose) and soya. Packed in prote atmosphere. Keep in a cool and dry place and away from light. PT BATATAS FRITAS COM SABOR A SAL E VIN (31%) e aroma a

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  • POTATO
  • SUNFLOWER OIL
  • ACETIC ACID
  • VINEGAR
  • SOYBEAN

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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