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16/20 coconut brd shrimp
Greenveil's read: consider avoiding.
- Critical
- Shrimp52.9%—›
- Sugar with tapioca starch23.5%—
- Modified starch11.8%—›
- Corn11.8%—›
- Wheat flour5.9%—›
- Flavor artificial2.9%—
- Coconut2.9%—›
- Salt0.6%—›
- Vegetable fat0.6%—
- Palm0.6%—
- E4120.6%—
- Dextrose0.6%—›
- E4150.4%—
- Spice0.2%—›
- White pepper0.2%—›
- Raising agents<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Coconut flakes<0.1%—
- Sugar<0.1%—›
- Yeast<0.1%—›
- Soya flour—›
- E452vi—
- To retain moisture—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, sugar with tapioca starch, modified starch (corn), wheat flour, flavor artificial (coconut), salt, vegetable shortening (palm (non hydrogenated)), guar gum, dextrose, xanthan gum, spice (white pepper), raising agents (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), coconut flake, sugar, yeast, soy flour, sodium tripolyphosphate(to retain moisture)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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