Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Spicy Rib Sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bun51.2%No flag
- The following b vitamins12.2%No flag
- Niacin · E37512.2%No flag
- Vitamin b2 · E1011.5%No flag
- Riboflavin · E1010.8%No flag
- Fresh yeast<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Flour treatment agentNo flag
- Vegetable mono- and diglyceridesNo flag
- Sodium stearoyl lactylate · E481No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Natural spice mixNo flag
- Pork pattieNo flag
- Barbecue sauceNo flag
- Tomato ketchupNo flag
- Tomato concentrateNo flag
- Corn vinegarNo flag
- Natural flavouringNo flag
- MustardNo flag
- Water mustard seedNo flag
- Salt turmericNo flag
- Spice garlic powderNo flag
- Water vegetable protein productNo flag
- Caramel color · E150aNo flag
- Niacinamide · E375No flag
- Copper gluconate vitamin a palmitateNo flag
- Thiamine mononitrate) b1) pyridoxine hydrochlorideNo flag
- Riboflavin · E101No flag
- B2 · E101No flag
- Smoke flavouringNo flag
- Salt modified food starchNo flag
- Sodium phosphate · E339No flag
- Sweet baby ray's bbq sauceNo flag
- Tomato concentrateNo flag
- Contains less than 2% ofNo flag
- Concentrated pineapple juiceNo flag
- Natural smoke flavouringNo flag
- Caramel color · E150aNo flag
- Sodium benzoate as a preservativeNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Bun: wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, vitamin b (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl lactylate), calcium propionate, natural spice mix; pork pattie: pork, barbecue sauce [tomato ketchup (tomato concentrate, corn syrup distilled vinegar, salt. natural flavorings, onion powder, spice, garlic powder) brown sugar, sugar, mustard (distilled vinegar, water mustard seed, salt turmeric, paprika, spice garlic powder). dextrose, vinegar, clove], water vegetable protein product [soy protein concentrate, caramel color, zinc, oxide, niacinamide. ferrous sulfate, copper gluconate vitamin a palmitate, calcium pantothenate, thiamine mononitrate) b1) pyridoxine hydrochloride(b6) riboflavin(b2) cyanocobalamin(b12)], smoke flavoring, salt modified food starch, sodium phosphate; sweet baby ray's bbq sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, dried garlic, sugar, tamarind, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronModerate concern
- Folic AcidModerate concern
- WaterModerate concern
8 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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