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  2. Salted Snacks
  3. Michigan Salad
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18th Street Select·Salted Snacks · 0657815040549

Michigan Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Romaine lettuce51.7%—›
  • Fat free raspberry vinaigrette dressing24.2%—
  • Water24.2%—›
  • High fructose corn syrup12.1%—›
  • Red wine vinegar6%—
  • Raspberry flavored juice concentrate blend3%—
  • Apple1.5%—›
  • Pear0.8%—›
  • Raspberry0.4%—›
  • Elderberry juice concentrate0.2%—
  • Water<0.1%—›
  • E330<0.1%—
  • Natural flavouring<0.1%—
  • Salt0.4%—›
  • Distilled vinegar0.4%—›
  • Soya oil0.4%—›
  • E4150.4%—
  • Concentrated lemon juice0.4%—
  • Natural flavouring0.4%—
  • E3380.2%⚠ Low
  • Spice0.1%—›
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • Lemon peel<0.1%—›
  • E405—
  • Mustard—
  • Chives—
  • E385—
  • Added to protect quality—
  • Feta cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • E460—
  • To prevent clumping—
  • Enzyme—›
  • Walnuts—›
  • Cranberry—›
  • Cranberry—›
  • Sugar—›
  • E330—
  • Sunflower oil—›
  • Elderberry juice concentrate—
  • Colour—
Show original label text

Chopped romaine lettuce; fat free raspberry vinaigrette dressing: water, high fructose corn syrup, red wine vinegar, raspberry flavored juice concentrate blend (apple, pear, raspberry and elderberry juice concentrates, water, citric acid, natural flavor), salt, distilled vinegar, soybean oil, xanthan gum, lemon juice concentrate, natural flavor, phosphoric acid, spice, sodium benzoate and potassium sorbate (preservatives), dried lemon peel, propylene glycol alginate, mustard flour, dried chive, calcium disodium edta (added to protect quality); feta cheese: cultured pasteurized milk, salt, cellulose (to prevent clumping), enzymes; walnuts; dried cranberries: cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate (color),.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10LEMON PEELCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13ENGLISH WALNUTCompoundNot assessed
  14. 14CRANBERRYCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SUNFLOWER OILCompoundNot assessed

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