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  3. 2.87oz fritos chili cheese
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Snacks · 0028400097482

2.87oz fritos chili cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn52.1%—›
  • Corn Oil24%—›
  • Salt1.2%—›
  • Whey1.2%—›
  • Cheddar Cheese1.2%—
  • Milk0.6%—›
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Spice1.2%—›
  • Whey Protein1.2%—›
  • Maltodextrin1.2%—›
  • Made from Corn1.2%—
  • Tomato1.2%—›
  • E6211.2%⚠ Moderate
  • Onion1.2%—›
  • Romano Cheese1.2%—
  • Cow's Milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Dextrose1.2%—›
  • Sugar1.2%—›
  • Buttermilk1.2%—›
  • Butter1.2%—›
  • Cream0.6%—›
  • Salt0.6%—›
  • E3301.2%—
  • Natural flavouring1.2%—
  • Sunflower Oil1.2%—›
  • Garlic1.2%—›
  • E160b1.1%—
  • E6310.6%⚠ Low
  • E6270.3%⚠ Low
  • E150a0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Corn, Corn Oil, Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey Protein Concentrate, Maltodextrin (Made from Corn), Tomato Powder, Monosodium Glutamate, Onion Powder, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Sugar, Buttermilk, Butter (Cream, Salt), Citric Acid, Natural Flavor, Sunflower Oil, Garlic Powder, Annatto Extracts, Disodium Inosinate, Disodium Guanylate, and Caramel Color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02CORN OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07WHEY PROTEINCompoundNot assessed
  8. 08Bovine whey proteinsCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16BUTTERMILKCompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18SUNFLOWER OILCompoundNot assessed
  19. 19GARLICCompoundNot assessed

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