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2 artificially flavored vanilla muffins
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.8%—›
- Eggs23.6%—›
- Vegetable oil11.8%—›
- Cottonseed5.9%—›
- Soya bean3%—›
- Canola oil3%—›
- Sugar5.9%—›
- Water3%—›
- Corn syrup1.5%—›
- E4200.7%—
- E4220.4%—
- Raising agent0.2%—
- E521<0.1%—
- E541<0.1%—
- E516<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- E471<0.1%—
- E475<0.1%—
- Modified corn starch<0.1%—›
- Salt<0.1%—›
- Skimmed milk—
- Preservative—
- E200—
- E281⚠ Low
- E202—
- E415—
- Natural and artificial flavouring—
- Enrichment—
- Thiamin mononitrate—›
- E101—
- E375—
- Folic acid—›
- Reduced iron—›
- Zinc oxide—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Wheat flour, eggs, vegetable oil (cottonseed, soybean and canola oil), sugar, water, corn syrup, sorbitol, glycerin, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda, monocalcium phosphate), mono & diglycerides, polyglycerol esters of fatty acids, modified cornstarch, salt, nonfat milk, preservatives (sorbic acid, sodium propionate, potassium sorbate), xanthan gum, natural and artificial flavor, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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