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2 babas au rhum
Snacks · 3276861403961

2 babas au rhum

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 29 Apr 2023

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water57.3%No flag›
  • Sugar19.1%No flag›
  • Baba savarin9.1%No flag
  • Wheat flour4.3%No flag›
  • Egg2.5%No flag›
  • Butterfat1%No flag›
  • Yeast0.5%No flag›
  • Sugar0.4%No flag›
  • Salt0.1%No flag›
  • Broad bean flour0.1%No flag
  • Wheat malt0.2%No flag
  • Préparation pâtissière6.1%No flag
  • Sugar3.2%No flag›
  • Modified starch1.4%No flag›
  • Whey0.7%No flag›
  • Palm fat0.4%No flag
  • Skimmed milk powder0.2%No flag
  • Thickener<0.1%No flag
  • E401<0.1%No flag
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516<0.1%No flag
  • Flavouring<0.1%No flag
  • ColourNo flag
  • E101i · E101No flag
  • E160aiiNo flag
  • Bigarreaux confits3%No flag
  • Sweet cherry1.7%No flag›
  • Glucose syrup0.7%No flag›
  • Fructose0.3%No flag›
  • Sucrose0.2%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E330<0.1%No flag
  • Colour<0.1%No flag
  • Érythrosine e127<0.1%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Preservative<0.1%No flag
  • E220<0.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Nappage à l'abricot2.3%No flag
  • Glucose syrup1.3%No flag›
  • Sugar0.5%No flag›
  • Water0.3%No flag›
  • Apricot puree0.1%No flag
  • Gelling agent<0.1%No flag
  • E440 · E440a<0.1%No flag
  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • E340<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dark rum1.6%No flag
  • Soya0.8%No flag›
  • Sésame0.8%No flag
Show original label text

Eau, sucre, baba savarin 9,1% (Farine de blé (GLUTEN), OEUFS, beurre concentré 11 % (LAIT), levure, sucre, sel, farine de fèves, malt de blé (GLUTEN)), préparation pâtissière (sucre, amidon modifié, lactoserum (LAIT), graisse végétale de palme non hydrogénée, poudre de LAIT écrémé, épaississant: E401, stabilisants: E450-E516, arôme (SULFITES), colorants: E101i-E160a(ii)), bigarreaux confits 3,0% (bigarreaux, sirop de glucose, fructose, saccharose, conservateur: E202, correcteur d'acidité: E330, colorant: érythrosine E127, conservateur: E220 (SULFITES)), nappage à l'abricot (sirop de glucose, sucre, eau, purée d'abricots, gélifiant: E440, acidifiant: E 330 et E340), rhum brun 1,6%. Présence éventuelles de fruits à coque, soja et sésame.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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