2 chocolate croissants

wheat flour, palm oil, sugar, water, sunflower oil, yeast, fat reduced cocoa powder, butter (milk ), cocoa mass, coconut oil, dried skimmed milk, rapeseed oil, salt, wheat gluten, emulsiflers (e471, soya lecithins), cocoa butter, pasteurised egg, flour treatment agent (ascorbic acid), antioxidant (rosemary extract), acidity regulator (citric a flavouring, this bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens,