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2 Cordon Bleu di Pollo
Meats And Their Products · 8717701008939

2 Cordon Bleu di Pollo

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2025

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat37.5%No flag
  • Wheat flour19.3%No flag›
  • Sunflower oil14.1%No flag›
  • Water7.5%No flag›
  • Melted cheese7.5%No flag
  • Cheese3%No flag›
  • Water1.5%No flag›
  • Butter1.3%No flag›
  • Modified corn starch1.3%No flag›
  • E3390.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Siero<0.1%No flag
  • Milk proteins<0.1%No flag›
  • SaltNo flag›
  • Prosciutto di tacchino6.5%No flag
  • Carne ricomposta di tacchino1.4%No flag
  • Water1.4%No flag›
  • Salt0.5%No flag›
  • Wheat fiber0.5%No flag
  • Flavouring0.5%No flag
  • Glucose syrup0.5%No flag›
  • E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6400.5%No flag
  • Sugar0.5%No flag›
  • Lactose<0.1%No flag›
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E410<0.1%No flag
  • 450<0.1%No flag
  • E301<0.1%No flag
  • E330<0.1%No flag
  • Starch<0.1%No flag›
  • Aromi contenenti frumento<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice<0.1%No flag›
  • Piante aromatiche contenenti sedano<0.1%No flag
  • Chicken fat1%No flag›
  • Soy protein1%No flag›
  • Wheat fiber1%No flag
  • Salt0.7%No flag›
  • Flavouring0.7%No flag
  • Skimmed milk powder0.7%No flag
  • Yeast0.5%No flag›
  • Herb0.5%No flag
  • Loro estratti0.4%No flag
  • Spice0.3%No flag›
  • Gli ingredienti allergenici sono evidenziati in grassetto0.3%No flag
  • Prodotto in stabilimento dove sono utilizzati uova0.3%No flag
  • Mustard0.1%No flag
  • Nonostante gli accurati controlli0.1%No flag
  • Consigliamo di prestare attenzione alla possibile presenza occasionale di piccoli frammenti ossei0.1%No flag
Show original label text

Carne di pollo 38%, farina di frumento, olio di girasole, acqua, formaggio fuso 8% (formaggio, acqua, burro, amido modificato di mais, sali di fusione: E339, E341, E452, siero e proteine del latte, sale), prosciutto di tacchino 7% (carne ricomposta di tacchino, acqua, sale, fibra di frumento, aromi, sciroppo di glucosio, esaltatori di sapidità: E621, E640, zucchero, lattosio, stabilizzanti: E407, E410, 450, antiossidanti: E301, E330, amido, aromi contenenti frumento, conservante E250, estratti di spezie e piante aromatiche contenenti sedano), grasso di pollo, proteine di soia, fibra di frumento, sale, aromi, latte scremato in polvere, lievito, piante aromatiche e loro estratti, spezie. Gli ingredienti allergenici sono evidenziati in grassetto. Prodotto in stabilimento dove sono utilizzati uova, senape. Nonostante gli accurati controlli, consigliamo di prestare attenzione alla possibile presenza occasionale di piccoli frammenti ossei.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all
  5. 08SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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