2 Quiches cheddar moutarde à l'ancienne

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Allergens

Dairy
Egg
Gluten
Mustard
Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Milk50%No flag›
Fond de tarte feuilleuté25%No flag
Wheat flour12.5%No flag›
Margarine6.3%No flag›
Palm fat3.1%No flag
Water1.6%No flag›
Colza oil0.8%No flag›
Salt0.4%No flag›
Emulsifier0.2%No flag
E471<0.1%No flag
Acid<0.1%No flag›
E3300.2%No flag
Water3.1%No flag›
Salt3.1%No flag›
Egg12.5%No flag›
Whole cream6.3%No flag
Cream3.1%No flag›
Stabiliser3.1%No flag
Carraghénanes · E4073.1%No flag
Cheddar6.3%No flag
Cheddar3.1%No flag
Cow S milk3.1%No flag
Salt1.6%No flag›
Lactic ferments0.8%No flag
Coagulating enzyme0.4%No flag
Colour0.2%No flag
Carotenoides · E1600.2%No flag
Norbixine de rocou · E160b<0.1%No flag
Potato starch<0.1%No flag›
MOUTARDE à l'ancienneNo flag
WaterNo flag›
Mustard seedNo flag›
Alcohol vinegarNo flag
White wine vinegarNo flag
SaltNo flag›
SugarNo flag›
AntioxidantNo flag
MétabiSULFITE de potassium · E225No flag
AcidNo flag›
Acide citrique · E330No flag
SaltNo flag›

Show original label text

LAIT, fond de tarte feuilleuté (farine de BLE (GLUTEN), margarine (graisse de palme, eau, huile de colza, sel, émulsifiant E471. acidifiant E330), eau, sel), OEUFS, Crème entière de Normandie (crème (LAIT), stabilisant : carraghénanes (origine végétale)), Cheddar 17% (Cheddar 98% : lait pasteurisé de vache, sel, ferments LACTIQUES, enzyme coagulante, colorants carotenoides - norbixine de rocou, fecule de pomme de terre 2%), MOUTARDE à l'ancienne (eau, graines de MOUTARDE, vinaigre d'alcool, vinaigre de vin blanc (SULFITES), sel, sucre, antioxygène métabiSULFITE de potassium, acidifiant : acide citrique), sel.

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Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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2 Quiches cheddar moutarde à l'ancienne

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