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20 Deluxe PIGS IN BLANKETS SUCCULENT BRITISH PORK
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Dec 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- FRUM DO Neor Recycie Cranswick Gourmet Sausages 76 Helsinki Road50%No flag
- Sutton Fields25%No flag
- Hull12.5%No flag
- HU7 0YW6.3%No flag
- Lidl Great Britain Ltd3.1%No flag
- Lidl House1.6%No flag
- 14 Kingston Road0.8%No flag
- Surbiton0.4%No flag
- KT5 9NU0.2%No flag
- Lidl Ireland GmbH<0.1%No flag
- Main Road<0.1%No flag
- Tallaght<0.1%No flag
- Dublin 24<0.1%No flag
- 4 056489 711599"> Seasoned British pork cocktail sausages wrapped in smokedNo flag
- Dry cured streaky bacon Ingredients 71% Pork SausageNo flag
- British PorkNo flag
- Chickpea flourNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Sodium Metabisulphite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- EmulsifierNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Smoked Streaky BaconNo flag
- British PorkNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Filled into Calcium Alginate CasingsNo flag
Show original label text
FRUM DO Neor Recycie Cranswick Gourmet Sausages 76 Helsinki Road, Sutton Fields, Hull, HU7 0YW. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. 4 056489 711599"> Seasoned British pork cocktail sausages wrapped in smoked, dry cured streaky bacon Ingredients 71% Pork Sausage (90% British Pork, Water, Rice Flour, Gram Flour, Salt, Dextrose, Spices (Ground Nutmeg, Ground White Pepper, Ground Coriander], Onion Powder, Ground Sage, Stabiliser: Triphosphates; Cornflour, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids), 29% Smoked Streaky Bacon (96% British Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate). Filled into Calcium Alginate Casings. Allergy Advice
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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