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- Water55.6%—›
- Wheat flour22.2%—›
- Milk powder11.1%—
- Soya lecithin11.1%—›
- Buckwheat flour5.6%—
- Blé noir5.6%—
- Colza oil2.8%—›
- Cane sugar1.4%—›
- Whole egg0.7%—
- Baker S yeast0.3%—
- Salt0.3%—›
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Eau, farine de FROMENT, LAIT EN POUDRE (lécithine de soja), farine de sarrasin (blé noir), Huile de colza, sucre de canne, OEUFS entier poudre, levure boulangère, sel
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Per-ingredient concern · chemical identity, not food safety
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