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Tesco Finest Italian Antipasto
Tesco Finest Italian Antipasto by Tesco (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Salt52.8%—›
- Dextrose23.6%—›
- White Pepper11.8%—›
- Antioxidant5.9%—
- Sodium Ascorbate5.9%—
- Preservatives3%—
- Potassium Nitrate1.5%⚠ Moderate
- Sodium Nitrite1.5%⚠ High
- Dried Garlic1.5%—›
- Prepared from 146g of Pork per 100g of Salami0.7%—
- Neck0.4%—
- Salt0.2%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- Sodium Ascorbate<0.1%—
- Spices<0.1%—›
- Preservatives<0.1%—
- Potassium Nitrate⚠ Moderate
- Sodium Nitrite⚠ High
- Dried garlic—›
- Prepared from 160g of Pork per 100g of Coppa—
- Leg—
- Salt—›
- Prepared from 140g of Pork per 100g of Ham—
Show original label text
Salami Milano contains: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic, Prepared from 146g of Pork per 100g of Salami, Coppa contains: Pork Neck, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried garlic, Prepared from 160g of Pork per 100g of Coppa, Parma Ham contains: Pork Leg, Salt, Prepared from 140g of Pork per 100g of Ham
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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