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Blanquette de veau et ses légumes by Léon Fargues (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
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Food health
Légumes 45% : pommes de terre, carottes, champignons, oignons. Sauce : eau, crème fraîche (lait), vin blanc, amidon transformé de maïs, arômes naturels, huile de tournesol, émulsifiant : E472e, épaississants : E415, E412, sels minéraux de mer (sodium, potassium, magnésium, calcium), sel. Viande de veau traitée en salaison et blanchie (23%) : viande de veau (origine : UE), eau, sel, sucre, stabilisant : E451. Traces éventuelles de blé, céleri, œuf, moutarde,poisson, crustacés et mollusques.
Food health
Per-ingredient concern · chemical identity, not food safety
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