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Boeuf à l'orange, polenta et carottes
Boeuf à l'orange, polenta et carottes by Foodles (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Polenta49%—
- LAIT25.5%—›
- CREME12.8%—›
- CREME LIQUIDE6.4%—
- CREME de LAIT3.2%—›
- Stabilisant3.2%—
- Carraghénanes3.2%⚠ Low
- Eau6.4%—
- Polenta12.8%—
- GRANA PADANO—
- LAIT—›
- Sel—›
- Présure—
- Conservateur—
- Lysozyme d'OEUF—
- Huile d'olive—›
- Sel—›
- Thym—›
- Boeuf à l'orange—
- Paleron de boeuf—
- Carotte—
- Oignon—
- Jus d'orange—
- Thym—›
- Sel—›
- Zeste d'orange—
- Ail—
- Carottes cuites—
- Carotte—
- Sel—›
- Sauce à l'orange—
- FOND BRUN—
- Eau—
- Os de veau—
- MADERE DE L'ILE—
- VIN BLANC—
- Carotte—
- PORTO—
- Radis blanc daikon—
- Échalote—
- CELERI—
- Romarin—
- Pulco orange citron—
- Jus d'orange—
- Sucre—
- VINAIGRE DE CIDRE—
- Orange—
Show original label text
Polenta 49% (LAIT, CREME (CREME LIQUIDE (CREME de LAIT, stabilisant : carraghénanes), eau), polenta 13%, GRANA PADANO (LAIT cru, sel, présure, conservateur : lysozyme d'OEUF), huile d'olive, sel , thym), boeuf à l'orange 21% (paleron de boeuf 92% (origine Allemagne), carotte 5%, oignon, jus d'orange, thym, sel, zeste d'orange, ail), carottes cuites 21% (carotte 99%, sel 1%), sauce à l'orange 10% (FOND BRUN (eau, os de veau, MADERE DE L'ILE, VIN BLANC, carotte 3%, PORTO, radis blanc daikon, échalote, CELERI, romarin), pulco orange citron, jus d'orange 10%, sucre, VINAIGRE DE CIDRE, orange)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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