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[Delizzi] Strawberry flavor glazed dessert
Greenveil's read: consider avoiding.
- High
- Curd product with vegetable fats66%—
- Butter41.3%—›
- Palm oil12.4%—›
- Whey cream6.2%—
- From milk6.2%—›
- Lactic acid bacteria culture6.2%—
- Sugar17%—›
- Cacao glaze15%—
- Palm kernel fats6.2%—
- Sugar4.4%—›
- Cocoa powder2.7%—›
- Whey0.9%—›
- From milk0.9%—›
- Powder0.4%—
- Emulsifier0.2%—
- E3220.2%—
- Flavouring0.2%—
- Modified starch1%—›
- Strawberry flavouring0.5%—
- Acidity regulator0.5%—
- E3300.5%—
Show original label text
Curd product with vegetable fats 66% (butter, palm oil, whey cream (from milk), lactic acid bacteria culture), sugar, cocoa glaze 15% (palm kernel fats, sugar, cocoa powder 18%, whey (from milk) powder, emulsifier lecithins, flavoring), modified starch, strawberry flavoring, acidity regulator citric acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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