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- 混ぜご飯54.5%—
- Rice28%—›
- 味付野沢菜13.3%—
- Broth6.6%—
- Soy sauce3.3%—›
- Sesame1.7%—
- Salt1.7%—›
- 海苔佃煮22.7%—
- 海苔佃煮11.4%—
- Mirin5.7%—›
- Vegetable oil2.8%—›
- 醤油だれ1.4%—
- White dashi0.7%—
- Sugar0.4%—›
- でんぷん加工品0.4%—
- Condiment11.4%—
- Amino acids11.4%—›
- Stabiliser5.7%—
- Modified starch2.8%—›
- 増粘多糖類2.8%—
- Acidity regulator2.8%—
- 酸酸Na1.4%—
- E150a0.7%—
- E3270.4%—
- Acid0.2%—›
- 酒精<0.1%—
- E1105<0.1%—
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混ぜご飯（ご飯、味付野沢菜、粉末だし、醤油、ごま、食塩）、海苔佃煮（海苔佃煮、みりん、植物油、醤油だれ、白だし、 砂糖、でんぷん加工品）／調味料（アミノ酸等）、糊料（加工デンプン、増粘多糖類）、pH調整剤、酸酸Na、カラメル色素、乳酸Ca、酸味料、酒精、リゾチーム、（一部に小麦・卵・ごま・大豆を含む）
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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