Jambon supérieur by Lidl, Saint Alby · GreenveilSaving recent analysisJambon supérieur
Greenveil's read: consider avoiding.
- Ham96.8%—
Salt0.7%—›
Dextrose0.7%—›- Natural flavouring0.7%—
- Preservative0.6%—
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Ingredient content
Normalized label parsed
6 items
Food healthCriticalChemical concernNot assessed E250
0.6%
⚠ High
Antioxidant0.6%—E3010.6%—Show original label text
Jambon de porc (Origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium , antioxydant : ascorbate de sodium,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LS
Lidl, Saint Alby LS
Blanc de poulet doré au four 100% filetLidl, Saint AlbyFood healthCriticalSame brand
