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  2. Lasagnes tomates-poivrons ou thon-tomates
Lasagnes tomates-poivrons ou thon-tomates
la cuisine des saveurs·2006050031450

Lasagnes tomates-poivrons ou thon-tomates

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water26%—›
  • Tomato12%—›
  • Bell pepper11.5%—
  • Tuna11%—›
  • Skipjack tuna11%—›
  • Durum wheat semolina7.8%—›
  • Cream7.8%—›
  • Mascarpone7.8%—
  • Lat7.8%—
  • Ricotta4.5%—
  • Ricotta4.5%—
  • Courgette2.5%—
  • Aubergine2.5%—
  • Tomato concentrate2.5%—
  • Fiber2.4%—
  • Wheat fiber2.4%—
  • Modified corn starch1.2%—›
  • Olive0.6%—›
  • Olive oil0.3%—›
  • Lemon juice0.1%—›
  • Preservative<0.1%—
  • E325<0.1%—
  • E262<0.1%—
  • E202<0.1%—
  • E211⚠ Moderate
  • Sunflower oil—›
  • Herb—
  • Garlic—›
  • Œufs issus de poules élevées au sol—
  • Sel arôme—
  • Spice—›
  • Dextrose—›
  • Thickener—
  • E415—
Show original label text

Eau, tomates 12%, poivrons, thon MSC 11% (Katsuwonus pelamis), semoule de blé dur, crème, mascarpone (lat), ricotta (l) 4,5%, courgettes, aubergines, concentré de tomates, fibres alimentaires (dont blé), amidon transformé de maïs, olives, huile d'olive, jus de citron, conservateurs : (lactate de sodium, acétates de sodium, sorbate de potassium, benzoate de sodium), huile de tournesol, plantes aromatiques, ail, œufs issus de poules élevées au sol 0,5%, sel arôme, épices, dextrose, épaississant : gomme xanthane.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03TUNA PREPARATIONCompoundNot assessed
  4. 04DURUM WHEAT MIDDLINGSCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07OLIVECompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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