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Blanquette de Veau aux champignons & riz
Blanquette de Veau aux champignons & riz by Toque du chef (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Riz précuit53.3%—
- Viande de veau préparée en salaison23.3%—
- Water11.7%—›
- Cream5.8%—›
- Carrot2.9%—›
- Cultivated mushroom1.5%—›
- Modified starch0.7%—›
- Colza oil0.4%—›
- Onion0.2%—›
- Natural flavouring<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E415<0.1%—
- Salt<0.1%—›
- White wine<0.1%—›
- Milk proteins—›
- Concentrated lemon juice—
Show original label text
Riz précuit, viande de veau préparée en salaison, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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