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Greenveil proxy cache
Asset write on fetch
- Nems au porc50%—
- 4 x25%—
- Galette de riz25%—
- Water—›
- Rice flour25%—›
- Oil12.5%—›
- Sunflower oil6.3%—›
- Colza oil6.3%—›
- Salt6.3%—›
- Caramelised sugar3.1%—
- Water1.6%—›
- Carrot0.8%—›
- Onion0.4%—›
- Viande et gras de porc0.4%—
- Soy protein—›
- Sunflower oil—›
- Vermicelli—
- Pea starch—›
- Corn starch—›
- Shiitake—
- Salt—›
- Fish sauce—
- Fish—›
- Salt—›
- Water—›
- Mint—›
- Pepper—›
- Sauce nuoc-mâm—
- Water—›
- Sugar—›
- Alcohol vinegar—
- Salt—›
- Nuoc-mâm—
- Fish—›
- Salt—›
- Water—›
- Soy sauce—›
- Water—›
- Soya bean—›
- Salt—›
- Wheat flour—›
Show original label text
Nems au porc (4 x 70 g) : 41 % galette de riz (eau, farine de riz, huile de tournesol et/ou de colza, sel, sucre caramélisé), eau, carotte, oignon, 8 % viande et gras de porc, protéines de _soja_, huile de tournesol, vermicelle réhydraté (amidon de pois, amidon de maïs), 1 % champignon noir, sel, sauce poisson (_poisson_, sel, eau), 0,2 % menthe, poivre, Sauce nuoc-mâm (30 g) : eau, sucre, vinaigre d'alcool, sel, 1,6 % nuoc-mâm (_poisson_, sel, eau), sauce _soja_ (eau, graines de _soja_, sel, farine de _blé_),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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