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Семейные секретыMeats And Their Products · 2010001170167

Сервелат Австрийский

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 18 Oct 2016

Ingredients

  • Pork52.5%No flag
  • филе грудки куриной23.8%No flag
  • шпик11.9%No flag
  • мясо птицы механической обвалки5.9%No flag
  • Beef3%No flag
  • Milk powder1.5%No flag
  • Soy protein0.7%No flag
  • Potato starch0.4%No flag
  • Wheat flour0.2%No flag
  • Curing salt<0.1%No flag
  • Salt<0.1%No flag
  • Фиксатор окраски e250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Animal protein<0.1%No flag
  • Sugar<0.1%No flag
  • экстракты специй и пряностей<0.1%No flag
  • Black pepperNo flag
  • Juniper berryNo flag
  • CeleryNo flag
  • AntioxidantNo flag
  • E316No flag
  • E330No flag
  • GarlicNo flag
  • StabiliserNo flag
  • E450iiiNo flag
  • Acidity regulatorNo flag
  • E451iNo flag
  • Gelling agentNo flag
  • E 407aNo flag
  • E410No flag
  • E412No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

свинина, филе грудки куриной, шпик, мясо птицы механической обвалки, говядина, молоко сухое, соевый белок, крахмал картофельный, мука пшеничная, посолочная смесь (соль, фиксатор окраски E250), животный белок, сахар, экстракты специй и пряностей (перец черный, можжевельник, сельдерей), антиокислитель (E316, E330), чеснок, стабилизатор (E450iii), регулятор кислотности (E451i), загустители (E 407a, E410, E412), усилитель вкуса и аромата (E621), краситель (E120).

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 18 Oct 2016

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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