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Baumkuchen Original Cottbuser
Greenveil's read: consider avoiding.
- High
- Egg36.1%—›
- Butter25%—›
- Sugar21.3%—›
- Fondant13.9%—
- Sugar8.7%—›
- Glucosesirup wasser2.6%—
- Emulsifier1.3%—
- Mono- und DIGLYCERIDE VON SPEISEFETTSÄUREN SAUERUNGSMITTEL1.3%—
- Zitronensaure1.3%—
- Wheat starch1.8%—›
- Wheat flour0.9%—›
- Marzipan0.5%—
- Brandy0.2%—
- Rum0.1%—›
- Natürliches vanille<0.1%—
- Lemon flavouring<0.1%—
- Salt<0.1%—›
- Nutmeg nut<0.1%—
Show original label text
_EIER_, _BUTTER_, ZUCKER, 13,9% FONDANT (ZUCKER, GLUCOSESIRUP WASSER, EMULGATOR: MONO - UND DIGLYCERIDE VON SPEISEFETTSÄUREN SAUERUNGSMITTEL: ZITRONENSAURE), _WEIZENSTÄRKE_, _WEIZENMEHL_, _MARZIPAN_, WEINBRAND, RUM, NATÜRLICHES VANILLE - & ZITRONENAROMA, SALZ, _MUSKATNUSS_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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