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Terrine de Canard au poivre vert
Terrine de Canard au poivre vert by Forestine, Toque du chef (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Duck meat23%—
- Chicken liver13.8%—›
- Gorge de porc13.2%—
- Pork fat12.3%—›
- Pork meat10.2%—
- Water8.8%—›
- Couenne de porc7.6%—
- Onion6.4%—›
- Green pepper2%—›
- Potato starch1%—›
- Salt0.9%—›
- Powdered egg white0.4%—
- Dextrose0.2%—›
- Herb0.1%—
- Spice<0.1%—›
- Acid<0.1%—›
- E260<0.1%—
- E330<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—
Show original label text
23% viande de canard (Origine : UE), foie de poulet (Origine :France), gorge de porc (Origine : France), gras de porc, viande de porc (Origine : France), eau. couenne de porc, oignons, 2% poivre vert, fécule de pomme de terre, sel, blanc d’œuf en poudre, dextrose, plantes aromatiques, épices, acidifiants acide acétique, acide citrique, antioxydant : acide ascorbique. Traces éventuelles de céréales contenant du gluten, de lait, de céleri et de moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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