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Tortelloni Funghi by Steinhaus, Villo Gusto (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
_Hartweizengrieß_, Wasser, Champignons (9,5%), Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), _Vollei_, _Molkeneiweißkäse_: _Ricotta_ (_Molke_, pasteurisierter _Rahm_, pasteurisierte _Kuhmilch_, Speisesalz, Säuerungsmittel: Citronensäure), Zwiebeln, geräucherter Bauchspeck (1%) (Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Gewürzextrakt, Konservierungsstoff [Natriumnitrit, Natriumnitrat], Rauch), Rauchsalz (Speisesalz, Dextrose, Rauch), Sonnenblumenöl, Kräuter, Knoblauch, Gewürze, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat).
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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