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Soupe de poissons et langoustines by Saveurs de nos régions (Meals). Greenveil's read: acceptable (food-health band "moderate").
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Eau, 35 % _poissons_ divers selon arrivages dont filetage, 5 % langoustines (_crustacés_) (têtes et pattes), légumes (oignons, carottes, poireaux), concentré de tomates, 0,9 % sel de Guérande, vin blanc (_sulfites_), épaississants : gomme xanthane et gomme guar, 0,22 % épices et plantes aromatiques, huile de tournesol.
Food health
Per-ingredient concern · chemical identity, not food safety
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