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Light - Margarine à tartiner à l'huile de tournesol
Light - Margarine à tartiner à l'huile de tournesol by VITAD'OR (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water21%—›
- Vegetable oils13.8%—›
- Sunflower oil9.2%—
- Flax4.6%—
- Palm fat13.1%—
- Thickener12.4%—
- E440a12.4%—
- Emulsifiers10.9%—
- Mono- and fatty acid diglycerides10.9%—
- Polyglycerol polyricinolineate8.4%—
- Flavouring2.5%—
- Preservative2.5%—
- E2022.5%—
- Acid2.5%—›
- E2702.5%—
- Vitamins2.5%—›
- Vitamin a2.5%—›
- Vitamin d2.5%—›
- Dye5.5%—›
- E1605.5%—
Show original label text
water 21%, vegetable oils (71% sunflower, 29% flax), palm fat, thickener: pectins, emulsifiers: mono - and fatty acid diglycerides, polyglycerol polyricinolineate, aromas, preservative: potassium sorbate, acidifier: lactic acid, vitamin a, vitamin d, dye: carotenoids
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Aqua
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Aconitic acid, (e)-
- Vitamins
- Vitamin a
- Retinol
- Vitamin d
- Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)
- Basic blue 7
- CI 14720
- dye
- Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogen
- KI201
- Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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