Image cache
No product image yet
Pending enrichment
product shot
Blanc de Dinde
Blanc de Dinde (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Filet de dinde57.1%—›
- Eau21.4%—›
- Sel nitrite10.7%⚠ High
- Stabilisants5.4%—
- E451i2.7%—
- E450iii1.3%—
- E450i1.3%—
- Aromates2.7%—›
- Dextrose1.3%—›
- Antioxydant1.3%—
- E3160.7%—
- A conserver entre 0°C et +4°C0.7%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Filet de dinde, eau, sel nitrite, stabilisants (E451i, E450iii, E450i), aromates, dextrose, antioxydant E316. A conserver entre 0°C et +4°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.