Backfischstäbchen by Fjord · Greenveil
Saving recent analysis Products Seafood Backfischstäbchen Backfischstäbchen Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Alaskan pollock fillet 60% — Wheat flour 22% — › Water 9% — › Rapeseed oil 4.5% — ›
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Ingredient content
Normalized label parsed
11 items
Potato starch 2.3% — › Salt 1.1% — ›
Baker S yeast 0.6% —
Raising agent 0.3% — E450 0.3%
E500 0.1% — Dextrose <0.1% — › Spice <0.1% — › Show original label text Alaska-Seelachsfilet (60%), Weizenmehl, Trinkwasser, Rapsöl, Kartoffelstärke, Speisesalz, Backhefe, Backtriebmittel: Diphosphate, Natriumcarbonate; Dextrose, Gewürze.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
