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Jamjon cru a l'os
Jamjon cru a l'os by Saint Alby. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Ham94%—
- Salt3%—›
- Preservative3%—
- E2523%⚠ Moderate
Show original label text
jambon de porc, sel, conservateur : nitrate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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