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Brasaola
Brasaola by Dulano (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Beef meat86%—
- Salt2%—›
- Dextrose2%—›
- Natural flavouring2%—
- Preservative2%—
- E2502%⚠ High
- E2522%⚠ Moderate
- Bresaola della Valtellina2%—
- Sont élaborés à partir de 160 g de viande de bœuf2%—
Show original label text
Viande de bœuf (Origine: Irlande, France, Allemagne, Pologne, Brésil, Uruguay, Paraguay, Argentine), sel, dextrose, arômes naturels, conservateurs: nitrite de sodium, nitrate de potassium. 100 g de Bresaola della Valtellina I.G.P. sont élaborés à partir de 160 g de viande de bœuf. Conditionné sous atmosphère protectrice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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