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- Viande et gras de porc56.3%—
- Spice21.9%—›
- Garlic10.9%—›
- Onion5.5%—›
- Dextrose5.5%—›
- Preservative10.9%—
- E25010.9%⚠ High
- Flavour enhancer5.5%—
- E6215.5%⚠ Moderate
- Antioxidant2.7%—
- E3162.7%—
- Colour1.4%—
- E1201.4%⚠ Moderate
- Ferments0.7%—
- Natural sheep casing0.7%—
Show original label text
Viande et gras de porc, épices (ail, oignons, dextrose), conservateur : nitrite de sodium, exhausteur de goût : glutamate monosodique, antioxygène : érythorbate de sodium, colorant : carmin de cochenille, ferments, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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