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Ravioli Tomate Mozzarella
Ravioli Tomate Mozzarella by Chef Select, Toque Du Chef (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Tomaten-Mozzarella-Füllung51%—
- Ricotta10.2%—
- Mokeineiweißkäse6.7%—
- Sauermolke1.8%—
- Salt0.5%—
- Acid1.3%—
- E3301.3%—
- Tomato8.7%—
- Mozzarella5.6%—
- Milk4.1%—
- Salt0.5%—
- Microbial rennet0.5%—
- Lactic ferments0.5%—
- Käsezubereitung3.8%—
- Soft white cheese2%—
- Milk proteins0.9%—
- Whey protein0.4%—
- Salt0.2%—
- Thickener0.1%—
- E4120.1%—
- Carob seed flour<0.1%—
- E407<0.1%⚠ Low
- Acidity regulator<0.1%—
- E270<0.1%—
- Rice starch3.8%—
- Breadcrumbs3.8%—
- Wheat flour2.2%—
- Salt0.5%—
- Yeast1.1%—
- Palm fat3.6%—
- Rapeseed oil3%—
- Tomato concentrate2%—
- Sugar1.4%—
- Tomato0.9%—
- Skimmed milk powder0.4%—
- Jodiertes Spiesesalz0.4%—
- Salt0.2%—
- Potassium iodide0.2%—
- Acid0.4%—
- E5000.4%—
- Onion0.4%—
- Yeast extract0.4%—
- Salt0.4%—
- Sunflower oil0.4%—
- Oregano1.2%—
- Dough49%—
- Wheat flour17.7%—
- Whole egg30%—
- Durum wheat semolina1.3%—
Show original label text
51% Tomaten-Mozzarella-Füllung (20% Ricotta (Mokeineiweißkäse) (_Sauermolke_, Speisesalz, Säuerungsmittel: Citronensäure), 17% Tomatenpulpe, 11% Mozzarella (_Milch_, Speisesalz, mikrobielles Lab, Käsereikulturen), Frischkäsezubereitung (_Frischkäse_, _Milcheiweiß_, _Molkeneiweiß_, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Carrageen; Säureregulator: Milchsäure), Reisstärke, Paniermehl (_Weizenmehl_, Speisesalz, Hefe), Palmfett, Rapsöl, 3,9% Tomatenkonzentrat doppelt konzentriert, Zucker, 1,7% Tomatenpulver, _Magermilchpulver_, jodiertes Spiesesalz (Speisesalz, Kaliumiodid), Säuerungsmittel: Natriumcarbonate; Zwiebelpulver, Hefeextrakt, Speisesalz, Sonnenblumenöl, Oregano), 49% Teig (_Weizenmehl_, 30% _Vollei_, _Hartweizengrieß_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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