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Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta
Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Filling58.3%—
- Portobello mushrooms58.3%—
- Ricotta cheese20.8%—
- Pasteurized milk10.4%—
- Whey5.2%—
- Cream2.6%—
- Vinegar1.3%—
- Salt0.4%—
- Stabilizer0.4%—
- Guar gum0.4%—
- Locust bean gum0.3%—
- Xanthan gum0.3%—
- Fontina cheese10.4%—
- Pasteurized cows milk5.2%—
- Cheese culture2.6%—
- Salt2.6%—
- White cheddar cheese5.2%—
- Pasteurized milk2.6%—
- Cultur2.6%—
Show original label text
Filling: portobello mushrooms, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt), white cheddar cheese (pasteurized milk, cultur
Food health
Nutrition profile and additives of concern
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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