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French vanilla ice cream, french vanilla
French vanilla ice cream, french vanilla (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk53.1%—›
- Cream23.4%—›
- Corn syrup11.7%—›
- Liquid sugar5.9%—
- Skimmed milk2.9%—
- Buttermilk1.5%—›
- French custard base0.7%—
- Sugar0.4%—
- Sugared egg yolk0.2%—
- Egg yolks<0.1%—
- Sugar<0.1%—
- Water0.2%—
- Milkfat0.4%—
- Whey0.2%—›
- Natural flavouring<0.1%—
- E471<0.1%—
- E412<0.1%—
- E466<0.1%⚠ Low
- E407⚠ Low
- Dextrose—›
- E160b⚠ Low
- Colour—
Show original label text
Milk, cream, corn syrup, liquid sugar, skim milk, buttermilk, french custard base [sugar, sugared egg yolk (egg yolks, sugar), water], milkfat, whey, natural flavor, mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose, annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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